Chef Matt Jennings has created the ultimate dish to be served as either an entrée or appetizer. Who doesn’t love quesadillas? Wait until you make these! Smoky, cheesy quesadillas with a green chili punch.
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Chef Matt Jennings has created the ultimate dish to be served as either an entrée or appetizer. Who doesn’t love quesadillas? Wait until you make these! Smoky, cheesy quesadillas with a green chili punch.
4-6
2 tablespoons Extra-virgin olive oil
1 pound Grilled chicken, coarsely chopped
1 4-oz can Diced green chilies, drained
3 cloves Garlic, minced
1 tablespoon Chili powder
1 teaspoon Ground cumin
1 teaspoon Kosher salt
½ cup Medium or mild salsa
8 Flour tortillas, quesadilla size
2 cups Monterey jack or cheddar cheese, grated