Buffalo Chicken Dip

Ingredients

• 2 cups of shredded chicken
• 1 envelope of Hidden valley dry ranch dressing
• 1/2 of Blue cheese crumbles
• 1 pkg of softened cream cheese
• 1/2 cup of Frank’s Red Hot sauce

Nutritional information

No nutrition information available

Instructions

1. PREHEAT oven to 350°F.
2. COMBINE all ingredients and spoon into shallow 1-quart baking dish.
3. BAKE 20 minutes or until mixture is heated, and serve with crackers