Buffalo Chicken Dip


4 cups, 8-12 servings


• 2 cups of shredded chicken
• 1 envelope of Hidden valley dry ranch dressing
• ½ of Blue cheese crumbles
• 1 pkg of softened cream cheese
• ½ cup of Frank’s Red Hot sauce

Nutritional information

No nutrition information available


1. PREHEAT oven to 350°F.
2. COMBINE all ingredients and spoon into shallow 1-quart baking dish.
3. BAKE 20 minutes or until mixture is heated, and serve with crackers