Smoking on the pellet grill gets these wings perfectly smoky without giving up that satisfying crunch of the seasoned skin
2 pounds chicken winglets and drumettes
2 tablespoons olive oil
1/4 cup Cuisinart Blue Ribbon Chicken Seasoning
No nutrition information available
1.Pre-heat Cuisinart pellet grill to 225°F.
2.In a large bowl drizzle chicken wings with oil.
3.Add Cuisinart Blue Ribbon Chicken Seasoning mix and toss until combined.
4.Spread wings out evenly across pellet grate and smoke for 1-2 hours to minimum internal temperature of 165°F and until chicken is crispy.