Bacon Wrapped Stuffed Jalapenos

12 servings

12          jalapeno peppers
¼            cup cream cheese
¼            cup shredded cheddar

1. Slice top with stem off jalapeños.
2. Scoop out seeds.
3. Mix shredded cheddar and cream cheese and put in piping bag.
4. Pipe cheese mix into jalapeños.
5. Wrap bacon around jalapeño, end to end, covering cut top.
6. Use toothpicks to secure bacon.
7. Grill until peppers begin to soften and bacon becomes crispy.
8. Remove toothpicks and serve warm.