12 jalapeno peppers
¼ cup cream cheese
¼ cup shredded cheddar
No nutrition information available
- Slice top with stem off jalapeños.
- Scoop out seeds.
- Mix shredded cheddar and cream cheese and put in piping bag.
- Pipe cheese mix into jalapeños.
- Wrap bacon around jalapeño, end to end, covering cut top.
- Use toothpicks to secure bacon.
- Grill until peppers begin to soften and bacon becomes crispy.
- Remove toothpicks and serve warm.