Ingredients
• ½ cup Mayonnaise
• 1 cup Sour Cream
• 8oz Cream Cheese Softened
• Dried Dill Weed to taste
• Garlic Powder to taste
• 16 ounce can Artichoke Hearts chopped
• 1 Cup Shredded Parmesan Cheese
Nutritional information
No nutrition information available
Instructions
1. Chop Artichoke Hearts in Cuisinart
2. Mix together all ingredients in Cuisinart
3. Bake in 350 Degree oven for 30 minutes