recipes
Old-Fashioned Macaroni and Cheese
Makes about 15 servings
Old-Fashioned Macaroni and Cheese
Makes about 15 servings
Need we say more??!!
Nutritional information per serving (based on 15servings): Calories 204 (54% from fat)
carb. 15g pro. 8g
fat 12g
sat. fat 7g
chol. 38mg sod. 159mg
calc. 204mg
fiber 1g
carb. 15g pro. 8g
fat 12g
sat. fat 7g
chol. 38mg sod. 159mg
calc. 204mg
fiber 1g
Ingredients
- cooking spray
- 1pound elbow macaroni
- ½cup unsalted butter
- 6tablespoons unbleached,
- all-purpose flour
- 6cups whole milk
- 4ounces Cheddar cheese,
- shredded
- 4ounces mozzarella cheese,
- shredded
- 4ounces Monterey Jack cheese,
- shredded
- ¾teaspoon kosher salt
- dash hot sauce
- 1to 2 cups toasted breadcrumbs
Preparation
- 1. Cook macaroni according to
- manufacturer’s instructions. Drain pasta
- and rinse under cold water. Toss with
- some oil to prevent sticking.
- 2. Assemble the Cuisinart® Stack5® with
- the baking pan and select 350°F. Add the
- butter to the pan.
- 3. Once the butter is melted, stir in the
- flour with a nonstick whisk until smooth.
- Continue to cook while occasionally
- stirring, for about 2 minutes.
- 4. Continue whisking and slowly pour
- the milk into the butter/flour mixture.
- Turn heat up slightly and stir mixture
- occasionally, to evenly heat. Once
- mixture comes to a boil, reduce the
- heat to maintain a simmer for about 2
- minutes.
- 5. Keep stirring until the mixture becomes
- very thick. When thick, stir in the
- shredded cheeses to the mixture. Once
- all the cheese has been added, stir
- sauce well until homogenous. Stir in salt,
- hot sauce, and then the macaroni.
- 6. Turn the temperature to 300°F and cover.
- Cook for about 35 minutes.
- 7. Sprinkle the toasted breadcrumbs over the top before serving
