Romantic Rosemary Roast Chicken

Romantic Rosemary Roast Chicken Submitted by Knot Amy
Romantic Rosemary Roast Chicken Submitted by Knot Amy

Ingredients

One whole Chicken (preferably organic) Fresh Rosemary Kosher Salt Pepper 2 lemons Olive Oil

Nutritional information

No nutrition information available

Instructions

Wash and pat dry chicken, place in roasting pan Rub it down with olive oil, salt and pepper Stuff cavity with 2 cut up lemons and rosemary sprigs Cover with foil and cook for 1 1/2 hours (1/2 and hour per pound) at 400 degrees. For crispy skin, cook uncovered for the first hour. Serve with roasted baby potatoes and vegetables of choice. Enjoy leftovers the next day.