recipes
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Makes 3 to 4 servings
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Makes 3 to 4 servings
The key to these nachos is to layer the cheese between the chips. This way everyone gets a bit of cheese with every bite!
Nutritional information per serving (based on 4 servings):Calories 339 (55% from fat)
carb. 25g
pro. 14g
fat 22 g
sat. fat 8g chol. 45mg
sod. 830mg
calc. 310mg
fiber 4g
carb. 25g
pro. 14g
fat 22 g
sat. fat 8g chol. 45mg
sod. 830mg
calc. 310mg
fiber 4g
Ingredients
- 3to 4 cups tortilla chips, divided
- 1½cups shredded Cheddar and/or Monterey Jack, divided
- ½cup refried beans
- ¼cup chopped green chiles (about half of a 4.5 ounce can)
- 2tablespoons green salsa, plus more for serving
- 1to 2 green onions, thinly sliced (white and light green parts)
- ½cup sliced black olives (if using pre-sliced, drain well)
- guacamole and sour cream, for serving
- lime wedges, for serving
Preparation
- 1. Line the Baking Pan with foil and top with about 2 cups of chips (the chips should be whole and fully cover the bottom of the tray).
- Sprinkle ½ cup of the cheese on top of the chips. Add another layer
- of chips.
- 2. Dollop the refried beans, green chiles, and salsa over the chips. Thentop with the sliced green onions and olives. Top with the remaining chips and cheese.
- 3. Put into the AirFryer and set to Broil at 450°F. Cook until the cheese
- is fully melted and just starting to brown, about 5 to 6 minutes.
- 4. Serve with salsa, guacamole, sour cream and lime wedges.
