recipes
null
Makes about 8 ounces
null
Makes about 8 ounces
A delicious way to get up and go.
Nutritional information per serving (8 ounces):Calories 198 (6% from fat)
carb. 4g
pro. 1g
fat 0g sat. fat 0g
chol. 0mg
sod. 186mg
calc. 165mg
fiber 1g* Notable nutrients based on daily percentages: Vitamin A 829%
Vitamin C 167%
Iron 26%
Folate 35%
carb. 4g
pro. 1g
fat 0g sat. fat 0g
chol. 0mg
sod. 186mg
calc. 165mg
fiber 1g* Notable nutrients based on daily percentages: Vitamin A 829%
Vitamin C 167%
Iron 26%
Folate 35%
Ingredients
- 1handful fresh parsley, about
- 1cup packed
- 1medium apple, quartered
- ½ounce fresh ginger, about
- 1-inch piece
- 3medium carrots
Preparation
- 1. Assemble the Juice Extractor and turn it on.
- 2. Juice the ingredients in the order listed.
- 3. Stir juice and serve immediately