recipes

Mayonnaise

Makes 1 cup

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Mayonnaise

Makes 1 cup

Taste the difference in homemade mayonnaise.

Calories 93 (96% from fat)
carb. 0g
pro. 1g
fat 10gsat. fat 1g
chol. 41mg
sod. 104mg
calc. 5mg
fiber 0
  1. Mayonnaise-1
  1. Mayonnaise-1

Ingredients

  • 4 large egg yolks
  • ¾ teaspoon kosher salt
  • ½ teaspoon dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon water
  • ¾ cup vegetable oil

Preparation

  1. Insert the chopping blade into the work bowl of the food processor. Process the egg yolks, salt, mustard, lemon juice and water on Low until smooth, about 30 seconds. With the machine running on Low, slowly add the oil through the drizzle hole in the pusher until all oil is incorporated and the mayonnaise is emulsifi ed and homogenous.
  2. Scrape down sides; taste and adjust seasoning accordingly.

 

Note:

For fresh herb mayonnaise:

Process 1⁄3 cup firmly packed fresh herbs (e.g., parsley, dill, tarragon, basil, etc.), stems removed, with the yolks before adding the oil. For a bolder-fl avored mayonnaise, increase the salt by ¼ teaspoon, the Dijon mustard by ½ teaspoon and lemon juice to 1 tablespoon.

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