recipes

Mayonnaise

Makes about 2/3 cup

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Mayonnaise

Makes about 2/3 cup

Taste the difference in homemade mayonnaise

Nutritional information per serving(1 tablespoon, using egg yolks):Calories 127 (98% from fat)
carb. 0g
pro. 0g
fat 14g
sat. fat 1g
chol. 34mg
sod. 111mg
calc. 4mg
fiber 0g

Ingredients

  • 2 large egg yolks
  • 1 tablespoon water
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon kosher salt
  • ½ teaspoon Dijon mustard
  • ⅔ cup vegetable oil

Preparation

  1. Put the egg yolks, water, lemon juice, salt, and mustard in the work bowl and press Chop to process until smooth, about 15 seconds. While running on Chop continuously, add the oil slowly through one of the drizzle holes on the cover until all oil is incorporated and the mayonnaise is emulsified and homogenous.
  2. Taste and adjust seasoning accordingly.

Note:

For fresh herb mayonnaise:

Process ⅓ cup firmly packed fresh herbs (e.g., parsley, dill, tarragon, basil, etc.), stems removed, with the yolks before adding the oil. For a bolder-flavored mayonnaise, increase the salt by ¼ teaspoon, the Dijon by ½ teaspoon and lemon juice to 1 tablespoon

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