Tomato Carpaccio with Avocado Chicken Salad

Submitted by EAF:
Submitted by EAF:




• 1 Ripe Haas avocade
• 1 poached chicken breast, shredded (can substitute 1 can of chicken)
• ¼ c chopped red onion
• 2 Tbs chopped fresh cilantro
• Juice of ½ lime
• salt to taste
• 1 Fresh beefsteak tomato, sliced thin

Nutritional information

No nutrition information available


1. Arrange tomato slices in a single layer on a plate and set aside
2. Scoop out avocado and mash in a mixing bowl
3. add onion, cilantro, and lime and stir to combine
4. fold in shredded chicken
5. Add salt to tast (if using canned chicken you may not need to add any salt at all)
6. Scoop chicken and avocado mixture onto sliced tomatoes and eat.