RECIPES / Beverages
Thick and delicious!
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Espresso Shake
INGREDIENTS
1 cup brewed espresso, chilled

2 cups coffee ice cream
Instructions

1. Put espresso and ice cream into a
Cuisinart® blender jar.


2. Cover and blend on lowest speed until
smooth, about 1 minute.
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RECIPE FACTS

Servings: Makes about 3 cups

Nutritional information per serving

No nutrition information available

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