Iced CappuccinoCuisinart Original Recipe
1 illy iperEspresso capsule
4 ice cubes
1⁄3 cup whole milk*
1/2 cup cold skim milk
1. Using the lever, open the brew head, insert the capsule and close the brew head. Press the Short button to start the brewing process.
2. When the brewing process is complete, set the espresso aside and let cool to at least room temperature. Once cool, put the ice cubes and whole milk into a tall glass. Stir in the espresso.
3. Put skim milk in a small measuring cup or container and froth with an immersion blender, frother, or whisk. Top the cappuccino with the foam and serve immediately.
*Skim milk can be used; however we like the extra richness the whole milk provides for this icy treat.