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Su-Bourbon Latte
Submitted by BeeMaddox

Bourbon Latte

A warm and creamy addition to a cold night..."


4 cups brewed espresso
1/2 cup half & half
2 tsp. pure vanilla
1 cup chilled heavy cream
2 tbsp. Kentucky bourbon
pinch of sea salt
2 tsp. confectioners sugar
freshly ground nutmeg


As coffee is brewing, heat half & half over medium heat until slightly bubbly.

Remove from heat.

Stir in 1 tsp. vanilla.

In a large bowl, whip heavy cream with sugar, bourbon, 1 tsp. vanilla and a pinch of salt until soft peak stage.

Pour coffee in mugs.

Add some of half & half to each and top each with bourbon cream.

Grate fresh nutmeg over each.

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Nutritional Information
Per Serving

no nutrition information available

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