Hummus

Makes about 12/3 cups

1     garlic clove
1     can (15.5 ounces ) chickpeas, rinsed and
       drained
⅓   cup tahini
⅓   cup plus 2 tablespoons cold water
2     tablespoons fresh lemon juice
½    to ¾ teaspoon kosher salt (to taste)
¼    teaspoon ground cumin
       extra virgin olive oil, for finishing
       pinch za’atar (optional), for finishing

Nutritional information per serving (2 tablespoons):
Calories 78 (40% from fat) • carb. 9g • pro. 3g • fat 4g• sat. fat 0g • chol. 0mg • sod. 154mg • calc. 39mg• fiber 3g

1. Put the garIic in the work bowl. Run on Chop continuously
to finely chop. Add remaining ingredients to the
work bowl. Pulse on Chop to start processing ingredients.
Continue pulsing to process until smooth and creamy.
2. Taste and adjust seasoning as desired. To serve, drizzle
with olive oil and sprinkle with za’atar (if using).