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RECIPES/Thanksgiving

This easy and delicious dish will love everyone. Quail's meat is soft and tasty. I serve it with fruit and it looks really great.

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Easy For All Quail
INGREDIENTS

6 Quail


6 Bacon Slices


6 Rosemary Sprigs


6 Parsley Sprigs 


Pinch Red pepper flakes


Pinch of Salt

Instructions

Clean and dry quail. Put rosemary and parsley inside of each one. Add salt and pepper. Wrap each quail in bacon, fix it with sticks. Bake in oven around 35-40 min.

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RECIPE FACTS

Servings: 6

Nutritional information per serving

No nutrition information available

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