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RECIPES/Thanksgiving

Delicious alternative to cranberry sauce in the can!!

Orange-Cranberry Sauce
INGREDIENTS

1-11 oz can mandarin oranges 1-12 oz pkg fresh or frozen cranberries 1/4 cup sugar 1 tbsp minced gingerroot or 1 tsp ground ginger 1/2 cup chopped pecans or walnuts

Instructions

Drain oranges, reserve 1/4 cup syrup. In 2 qt casserole, cook cranberries, sugar,ginger and reserved syrup, covered, on High in the microwave for 7 to 11 minutes until cranberries pop; stir twice during cooking. Stir in oranges and nuts. Chil. Serve with turkey. Makes 3 cups

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RECIPE FACTS

Servings: 12

Nutritional information per serving

1/4 cup serving - 75 calories, 0 gm fat, 0 gm cholesterol, 2 mg sodium

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