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RECIPES/Thanksgiving

A yummy but very rich pie that's a different dessert for after Thanksgiving dinner!

Thanksgiving Derby Pie
INGREDIENTS

1 C. white sugar 4 tablespoons cornstarch 1 stick of melted butter, cooled (DO NOT USE MARGARINE) 2 large eggs, slightly beaten 3 tablespoons Makers Mark bourbon 1 cup of chopped pecans or walnuts 1 cup semi-sweet chocolate chips 1 9” pie crust

Instructions

1 C. white sugar 4 tablespoons cornstarch 1 stick of melted butter, cooled (DO NOT USE MARGARINE) 2 large eggs, slightly beaten 3 tablespoons Makers Mark bourbon 1 cup of chopped pecans or walnuts 1 cup semi-sweet chocolate chips 1 9” pie crust Preheat oven to 350º. Wisk together sugar and cornstarch until well blended. Stir in melted butter, eggs, and bourbon. Add nuts and chocolate chips and stir until well incorporated. Pour into prepared pie crust. Bake for about 40 minutes or until golden brown on top.

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RECIPE FACTS

Servings: 8-10

Nutritional information per serving

No nutrition information available

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