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RECIPES/Thanksgiving

Jello / Fruit Salad

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Cran-Raspberry Jello Salad
INGREDIENTS

1 Can Ocean Spray Whole Cranberry Sauce 1 Can Crushed Pineapple 1 Package Raspberry Gelatin 1 cup hot water 1 8oz carton sour cream

Instructions

Dissolve cranberry sauce in gelatin with hot water add crushed pineapple. Chill 1/2 of mixture, set other half aside when chilled half is set, spread with sour cream add remaining 1/2 of mixture and chill. Recipe from Betty Crocker Cook Book

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RECIPE FACTS

Servings: 12

Nutritional information per serving

No nutrition information available

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