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RECIPES/Thanksgiving
Broccoli Casserole Recipe

This tasty broccoli casserole is the perfect side dish for a holiday dinner or everday family meal

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Recommended Servings
6
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INGREDIENTS

Ingredients: •10 to 12 ounces frozen chopped broccoli, cooked and drained •2 tablespoons butter •2 tablespoons finely minced onion •2 tablespoons all-purpose flour •Dash pepper •1/8 teaspoon nutmeg •1/2 teaspoon salt •1 1/2 cups half-and-half or light cream •1 1/2 cups shredded sharp Cheddar (6 ounces) •3 large eggs, beaten

Instructions

Heat oven to 350°. Grease a 2 1/2-quart casserole. Arrange the cooked and drained broccoli in the casserole. Heat the butter in a large skillet; add onion and sauté for about 2 to 3 minutes, until onion is tender. Stir in flour until well blended and cook, stirring, for 1 minute. Add the pepper, nutmeg, salt, and half-and-half. Continue cooking over low heat until thickened. Stir in cheese and cook just until cheese is melted. Add about 1/3 of the hot mixture to the beaten eggs; add back to the hot mixture, blending well. Pour over the broccoli. Bake for 35 to 45 minutes, until a knife inserted in the center of the broccoli casserole comes out clean.

RECIPE FACTS

Servings: 6

Nutritional information per serving

No nutrition information available

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