RECIPES / Super Bowl

Zesty and addicting dip that goes great with crackers or chips! - Kristen D.

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Buffalo Chicken Dip
INGREDIENTS

  • 3 cups shredded chicken

  • 2 cups shredded cheddar cheese, divided

  • 2 packets ranch dressing

  • 1 cup hot sauce

  • 4 blocks cream cheese 

Instructions

  1. Add the shredded chicken, 1 cup shredded cheese, ranch dressing, and hot sauce to your Cuisinart food processor. Pulse until the desire consistency and well mixed. 

  2. Melt the cream cheese in a pan over medium heat, stirring continuously. Add the buffalo chicken mix and heat through, stirring regularly. Top with the remaining cup of shredded cheese and serve. 

  3. This is AMAZING in the slow cooker and tastes great chilled or warm!

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RECIPE FACTS

Servings: 12-16

Nutritional information per serving

No nutrition information available

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