RECIPES / Super Bowl

- Linda J.

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Chipotle Chili
INGREDIENTS

  • 1lb ground beef

  • 1 small onion, chopped

  • 1 medium red or green bell pepper, chopped

  • 1 clove garlic, finely chopped

  • 1/2 teaspoon ground chipotle chile pepper

  • 1 tub Homestyle Stock, beef

  • 1 28oz can crushed tomatoes

  • 1 15.5oz can black beans, rinsed and drained

  • Shredded cheese sour cream, chopped cilantro (for serving)

Instructions

  1. Add the ground beef, onion, bell pepper and garlic to a 4-quart saucepan over medium heat, stirring occasionally, until beef is browned and vegetables are tender. 

  2. Stir in Homestyle Stock - Beef and chipotle chile pepper until the stock is melted. 

  3. Stir in the tomatoes and beans and bring to a boil over high heat. 

  4. Reduce heat to low and simmer, stirring occasionally, until heated through, about 15 minutes. 

  5. Serve, if desired, with shredded cheddar cheese, sour cream and/or chopped cilantro.

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RECIPE FACTS

Servings: 6

Nutritional information per serving

No nutrition information available

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