Cuisinart Original

No Hanukkah party is complete without latkes.


  • 1lb russet potatoes, peeled

  • 1 medium onion, peeled

  • 2 tbsp matzo meal

  • 1 tsp chopped parsley (lightly packed)

  • 1 tsp kosher salt

  • ¼ tsp freshly ground black pepper

  • 1 large egg, lightly beaten

  • Olive oil, for cooking

Nutritional information

No nutrition information available


  1. Insert medium shredding disc in Cuisinart® Food Processor.  Use medium pressure to shred the potatoes and onion.  Squeeze all excess liquid out of potatoes and onions by wrapping up in a clean towel and gently wringing. Place in a bowl; add matzo meal, parsley, salt and pepper, toss to mix thoroughly. Stir in egg.

  2. Coat the bottom of a 12" nonstick skillet with olive oil and heat over medium high.  When hot, drop pancake mixture by scant ¼ cup spoonfuls to form 6 cakes – evenly spaced in pan. Press down on top to flatten to about ¼" thickness. Cook about 4 to 6 minutes on each side or until crispy and light brown. Repeat, adding oil as needed. Keep warm on a rack in a 200°F oven.

  3. Serve with warm applesauce.

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