My cornbread dressing features ham, collard greens, raisins and pecans, and makes a beautiful holiday side dish.


3 tbsp butter
1 cup chopped ham
3 cups chopped fresh collard greens
1 small onion, chopped
2 cups vegetable stock
2 eggs
6 cups crumbled cornbread
1 cup golden raisins
2/3 cup chopped pecans
1/4 tsp salt
1/2 tsp black pepper

Nutritional information

No nutrition information available


1. Preheat oven to 350 degrees.

2. Melt butter in large pan over medium heat. Add ham and saute for 2 minutes. Add collard greens and onion to pan. Saute for 7 minutes, stirring occasionally.

3. Pour vegetable stock into the pan with the collard greens, and let simmer for 5 minutes.

4. In a large bowl, beat 2 eggs. Add crumbled cornbread, raisins, pecans, salt, pepper, and vegetable stock and collard greens mixture. Mix well, then spread into a buttered baking dish (9-by-13 inch size). Cover dish with foil and bake in oven for 30 minutes.