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RECIPES/Christmas

I use a cookie dropper to be sure all are the same size.

Lemon Snowflakes
INGREDIENTS

1 Package Lemon Cake Mix with Pudding 1 1/4 Cups Frozen Whipped Topping, Thawed 1 Egg Confectioners' Sugar

Instructions

In a mixing bowl, combine Cake mix, whipped topping and egg. Beat with electric mixer on medium speed until blended. Batter will be very sticky. Drop by teaspoonful into confectioners' sugar; roll lightly to coat. Place on ungreased cookie sheets. Bake at 350 for 10-12 min or until lightly brown

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RECIPE FACTS

Servings: 5-6 dozen

Nutritional information per serving

No nutrition information available

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