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RECIPES/Holiday Recipes
Spice Cookies
A great "grown up" alternative to regular gingerbread. All the spices add a really nice depth of flavor...
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Recommended Servings
2 dozen
COOKING
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INGREDIENTS
4 cups flour
3/4 tsp. baking soda
1/2 tsp. salt
1 tsp. ginger
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. cloves
1/2 cup light brown sugar, firmly packed
1/2 cup soft butter or margarine
1 cup light molasses

Frosting:
1/3 cup egg white
3 3/4 - 4 cups icing sugar
Instructions
Cookie Dough:
Sift flour with baking soda, salt, and spices; set aside
In a large bowl, with a mixer on medium speed, beat brown sugar, butter and molasses until well combined.
With a wooden spoon, stir in flour mixture; then mix with hands until well combined. Form dough into a ball, wrap in saran wrap and refrigerate overnight.
Preheat oven to 375F.
Lightly grease cookie sheets.
Divide dough into 4 parts. Refrigerate until ready to roll out.
On a lightly floured surface roll dough until it is 1/8" thick.
Cut out cookies.
Place cookies 1" apart on cookie sheets.
Bake for 6 - 8 minutes or until lightly browned.
Remove to wire rack and cool.

frosting:
In a medium bowl, use a mixer at medium speed, beat egg whites with sugar to make a smooth, stiff frosting. Cover with damp cloth until ready to use. Pipe frosting on cookies.
RECIPE FACTS

Servings: 2 dozen

Nutritional information per serving

No nutrition information available

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