No Bake Chocolate Peanut Butter Cornflake MunchiesUser Submitted Recipe
6 cups corn flakes, crushed
2 1/4 cups crunchy peanut butter, divided
1 cup white sugar or Splenda
1 cup clear corn syrup
12 oz chocolate chips
Heat 2 cups of peanut butter, sugar or Splenda and clear corn syrup in heavy bottomed saucepan over low heat until sugar is melted and mixture is creamy. Stir in cereal and quickly pat into a buttered 9"x13" cake pan.
Melt chocolate chips and remaining 1/4 cup peanut butter in glass bowl in microwave on high for 30 seconds at a time. Stir after each cycle. When creamy, pour over cereal mixture in cake pan and spread quickly over top. Allow 1/2 hour to cool. Cut into 24 bars when cool.
no nutrition information available
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