Page Feedback

Enter Photo Contest

German Chocolate Macaroons


1 (14-ounce)can sweetened condensed milk
4 cups sweetened flaked coconut
1 cup chopped, toasted pecans
4 ounces bittersweet chocolate, roughly chopped


In the top of a double boiler, cook condensed milk over med. heat until golden, approximately 1 hour. Preheat oven to 325 degrees, line a baking sheet with parchment paper. set aside. In a large bowl, combine condensed milk, coconut, pecans and vanilla, stirring well. Drop by tablespoonfuls onto prepared pan. Bake until lightly golden, approximately 16 minutes. Let cool on pan. In a small microwavable bowl, microwave chocolate in 30-second intervals until melted. Drizzle over macaroons. Let cool completely.

Back To Top


20 cookies

Nutritional Information
Per Serving

none available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More