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RECIPES/Holiday Recipes
Cappuccino Fudge
Fudge is always included in my Christmas Cookie baking. This recipe was handed down to me by my Grandmother's best friend in 1977. It's perfect every time and is always the first to go!
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Recommended Servings
36
COOKING
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INGREDIENTS
1 (7 oz.) jar marshmallow cream
1/2 c. sugar
2/3 c. heavy whipping cream
1/4 c. margarine/butter
1 t. instant coffee powder
1/4 t. cinnamon
1/4 t. salt
1 (12 oz.) bag semi-sweet chocolate chips
Instructions
Line an 8” square baking pan with aluminum foil; set aside. In a 2 qt. saucepan, combine marshmallow cream, sugar, cream, butter, coffee powder, cinnamon and salt. Bring to a boil over medium heat, stirring constantly. Continue to boil 5 minutes, stirring constantly. Remove from heat. Stir in chocolate chips until smooth. Pour into prepared pan. Cover and refrigerate at least 4 hours. Place on cutting board and cut into 36 squares.
RECIPE FACTS

Servings: 36

Nutritional information per serving

Not Available

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