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RECIPES/Holiday Recipes
Popping Turkey
Juicy Turkey meat, every time.
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Recommended Servings
10-12 people
COOKING
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INGREDIENTS
8 – 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER’S LOW FAT)
Salt/pepper to taste
Instructions
Preheat oven to 350 degrees.
Brush turkey well with melted butter, salt and pepper.
Fill cavity with stuffing and popcorn .
Place in baking pan with the neck end toward the back of the oven (IMPORTANT).

Listen for the popping sounds. When the turkey’s behind blows the oven door open and the bird flies across the room, it’s done!
RECIPE FACTS

Servings: 10-12 people

Nutritional information per serving

No nutrition information available

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