Cranberry SaladUser Submitted Recipe
Thanksgiving side dish
1 pkg (6 oz.) cherry flavored gelatin
2 cups hot water
1 lb. can whole cranberry sauce
1 lb. can jellied cranberry sauce
1/4 cup lemon juice
8 ounces cream cheese
2 cups whipped cream or whipped topping
1/2 cup chopped walnuts or pecans
Dissolve gelatin in water. Add cranberry sauces and lemon juice. Pour into a lightly oiled cake pan. Chill until firm. Blend together softened cream cheese, whipped cream and nuts. Spread on top of gelatin. Refrigerate overnight or for several hours before serving.
no nutrition information available
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