Fiber Pumpkin Cream Cheese CakeUser Submitted Recipe
Pumpkin Cream Cheese Cake with Bran Cereal
1 Medium Pumpkin
6 oz Cream Cheese, at room temperature
1/2 cup Milk
1/2 cup Fiber One’s cereal (Original)
2 oz Sugar
1.Preheat the oven to 360 degrees F.
2.Cut the 1/4 of top of pumpkin off. Take seeds out and wrap with plastic wrap and heat in a microwave until tender.
3.Scoop inside of pumpkin and mash. Crush bran cereal.
4.In a bowl, whip cream cheese and add sugar, eggs, milk and bran cereal, Mix well.
5.Pour the batter into the hollowed-out pumpkin and bake for 45-50 minutes.
no nutrition information available
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