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Thanksgiving Stir-Fry

A unique non-traditional way of doing Thanksgiving Dinner. Typical Thanksgiving ingredients are combined in a Stir-Fry that is delicious!"


*1 lb of Turkey Breast Fillets
*1 Slender Sweet Potato
*1 Cup of Green Beans
*1 Can of Baby Corn (drained)
*1 Can of Jellied Cranberry Sauce
*1/4 Cup of Soy Sauce
*1/4 Cup of Water
*2 Tbs Cornstarch
*2-4 Tbs Peanut Oil (can substitute Olive/ Canola Oil)
*Your favorite Stuffing
*French Onions (for topping)


1.) Cut Turkey into bite-sized pieces
2.) Slice Sweet Potatoes thinly (can use a dice if preferred)
3.) Combine Cranberry Sauce, Soy Sauce, Water, and Cornstarch to make sauce and set aside.
4.) Heat 2 Tbs Oil in wok or large skillet (preferably a Wok) on medium-high until it starts to smoke.
5.) Add Sweet Potatoes to wok and stir fry for 2 minutes and remove from wok (not necessary if using a small dice).
6.) Add Turkey and stir-fry until mostly cooked through (about 4-5 minutes). **May need to add additional 2 Tbs of Oil**
7.) Add Sweet Potatoes back to wok and stir-fry 2-3 minutes.
8.) Add Green Beans and Baby Corn and stir-fry for 2 minutes.
9.) Add sauce mixture from step 3 and cook for an additional 2 minutes.
10.) Serve over Stuffing.
11.) Sprinkle French Onions on top.

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Nutritional Information
Per Serving

no nutrition information available

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