ORANGE PRALINE YAMSUser Submitted Recipe
Two 2 pound 8 ounce cans yams, drained
2/3 cup orange juice
1 tablespoon grated orange rind
5 tablespoons brandy
2 teaspoons salt
Freshly ground pepper to taste
I teaspoon ground ginger
4 tablespoons (1/2 stick) butter, melted
1/3 cup light or golden brown sugar, packed
3 egg yolks
2/3 cup light or golden brown sugar, packed
1/4 pound (1 stick) butter, melted
1 cup chopped pecans (about 4 ounces)
I teaspoon ground cinnamon
In mixing bowl with electric mixer, beat yams until smooth. Mix in remaining yam casserole ingredients, beating until mixture is light and fluffy. Butter a shallow 2 quart casserole (7 by 11 inches). Pour in yam mixture, smoothing top evenly.
Make praline topping by mixing all ingredients together in small bowl. Spread evenly over yams.
*May be refrigerated covered overnight.
Bake at 350 degrees for 45 to 50 minutes, or until golden brown and bubbly. Remove from oven and let stand 10 minutes before serving.
no nutrition information available
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