Zucchini & Squash Medley

A light & flavorful side dish to traditional holiday dinners. Submitted by Nannobear
A light & flavorful side dish to traditional holiday dinners. Submitted by Nannobear

Zucchini, yellow squash and sweet onions are combined with mild spices for a colorful and flavorful side dish.

Ingredients

Two medium or three small zucchini Two medium or three small yellow squash One large vidalia or sweet onio 1 Teaspoon butter 2 Tablespoon olive oil 1/2 Teaspoon salt 1/2 Teaspoon paprika 1/8 Teaspoon black pepper 1/8 Teaspoon garlic powder


Nutritional information

No nutrition information available

Instructions

Wash zucchini and squash. Peel onion and remove ends. Peel zucchini in stripes & slice thin. Slice squash and onion into thin slices. In large skillet, melt butter and olive oil over medium high heat. Saute onion until translucent, approximately 3 to 4 minutes. Add zucchini and saute another 2 minutes. Add squash and cover with a lid. Lower heat to medium low and simmer for another 5 minutes. Combine all spices together in a bowl or shaker. Gently add spice to zucchini mixture and place in warmed serving dish.