Turkey & Bean Chili


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2 tablespoon. extra-virgin olive oil 1 small onion, minced 1 large green bell pepper, chopped ½ lb. ground turkey 2 cans red kidney beans 1 can black beans 1 can garbanzo beans 1 bag frozen corn 1 (28 oz.) can crushed tomatoes 4 tablespoon. Williams chili seasoning

Nutritional information

No nutrition information available


1. Add olive oil to dutch oven over medium heat. Add onion and green pepper to pot; cook until onion begins to brown. Add ground turkey; cook until browned. 2. Add beans, chili seasoning, corn and crushed tomatoes to pot; bring to a boil. Lower heat to simmer. (At this point, you can serve or keep on stove simmering for a few hours.)