1 (29 oz.) can sweet potatoes, drained
⅓ c. evaporated milk
¾ c. sugar
2 eggs, beaten
½ stick butter or margarine, melted
1 teaspoon. vanilla
1 c. packed light brown sugar
⅓ c. butter or margarine, melted
½ c. flour
1 c. chopped pecans
No nutrition information available
Heat oven to 350. Place sweet potatoes in a mixing bowl and mash slightly with a fork. Add evaporated milk, sugar, eggs, margarine and vanilla; mix well (I actually use my electric mixer to slightly mix the ingredients.) Pour into a greased 7x11 inch baking dish.
TOPPING: Mix ingredients together and sprinkle over top of casserole. Bake, uncovered, for 35 minutes, or until crusty on top.