Soy Glazed roasted pumpkin with sesame seeds

16 pieces of pumpkin squares, about 1” cubes

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon honey

¼ teaspoon salt

Dash of chili flakes

2 tablespoon toasted sesame seeds

1.Wash and dry the pumpkin squares.

2.Mix soy sauce, sesame oil, honey, salt and pepper to make a marinade. Set aside half the marinade to use as dipping sauce.

3.Marinade the pumpkin chunks in the marinade for about 10-15 minutes.

4.Pre-heat oven at 350 degrees Fahrenheit.

5.Bake for 20-25 minutes or until crisp and tender.

6.Sprinkle sesame seeds and serve with the dipping sauce.