Classic and timeless, a staple for any Thanksgiving table.
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Classic and timeless, a staple for any Thanksgiving table.
Makes about 20 servings
Herb butter:
2 tablespoons chives, cut into 1-inch pieces
2 tablespoons fresh sage leaves
2 teaspoons fresh thyme leaves
2 teaspoons fresh rosemary leaves
16 tablespoons (2 sticks) unsalted butter, cut into 1-inch pieces and softened
½ teaspoon kosher salt
Roast turkey:
4 medium carrots, peeled and cut into 2-inch pieces
4 medium celery stalks, cut into 2-inch pieces
2 large onions, peeled and each cut into 12 pieces
2 fresh thyme sprigs
2 fresh sage sprigs
1 teaspoon whole black peppercorns
2½ cups water
1 16-pound turkey
Kosher salt, to season
Freshly ground black pepper, to season
Nutritional information per serving (based on 4 oz): Calories 179 (52% from fat) | carb. 0g | prot. 21g | fat 10g | sat. fat 3g | chol. 68mg | sod. 207mg | calc. 0mg | fiber 0g
Herb Butter Nutritional information per serving (based on 1 teaspoon): Calories 34 (99% from fat) | carb. 0g | pro. 0g | fat 4g | sat. fat 2g | chol. 10mg | sod. 25mg | calc. 1mg | fiber 0g
For the herb butter:
For the roast turkey: