Potato Pancakes

4

5 medium peeled potatoes 3 eggs ½ onion ½ green pepper (optional) 1 T parsley 1 t salt and pepper

1. Grate potatoes, in a food processor, add ½ t salt and let sit in a collandar for 10 min. 2. Chop onions (& green pepper) in processor 3. Add egg and seasonings, mix 4. Squeeze water out of potatoes and add to egg mixture 5. Heat oil in a frying pan and cook spoon size potato pancakes, flattened, until brown on booth sides. An electric skillet works well for holding larger number of pancakes.