4 teaspoon Olive Oil
1 med chopped onion
1 green pepper (chopped)
1 yellow pepper (chopped)
2 cans of kidney beans (rinsed)
1 can of chili beans
1 can of black beans (rinsed)
2 cans of diced tomatoes
2 cans of diced tomatoes with jalapenos
1 pk of your favorite chili seasoning. (I use Carroll Shelby's Original Texas Brand Chili Kit I think it is the best)
½ c of shredded cheese
No nutrition information available
In a dutch oven add olive oil. Saute onion and peppers in olive oil. Sprinkle a little chili seasoning over onion and peppers just enough to coat.
Add rinsed kidney beans, black beans and chili beans. Sprinkle a little chili seasoning in the pot and stir.
In a blender blend the 2 cans of diced tomatoes, and one can of the diced tomatoes with jalapenos. Add to dutch oven. Sprinkle a little chili seasoning in the pot and stir.
Cook on medium for 10 minutes. Add the rest of chili seasoning and simmer for 35 minutes.
Top with cheese if desired.