This is like Mac N Cheese for grown-ups.
The pimiento and almonds lend great flavor and texture.
Yield: 6 servings
½ (8 ounce) package macaroni
1 small onion, finely chopped
1½ C (6 ounces) shredded sharp cheddar cheese
1 (2 ounce) jar diced pimiento, drained
2 T chopped green bell pepper
2 t dried parsley flakes
3 T butter
½ t salt
¼ t pepper
1 large egg, lightly beaten
4 slices white bread, crusts removed
½ C slivered almonds
1½ C milk
No nutrition information available
Cook macaroni according to package directions; drain. Place macaroni in a lightly greased 2 quart baking dish.
Combine onion and next nine ingredients; stir in almonds.
Cook milk in a small saucepan over low heat just until heated; stir into onion mixture (bread should disolve).
Pour over macaroni.
Bake @ 350° for 45 to 50 minutes.
(I usually double this recipe and bake in a greased 13 X 9 baking dish).