Easy For All Quail

6 Quail

6 Bacon Slices

6 Rosemary Sprigs

6 Parsley Sprigs 

Pinch Red pepper flakes

Pinch of Salt

Clean and dry quail. Put rosemary and parsley inside of each one. Add salt and pepper. Wrap each quail in bacon, fix it with sticks. Bake in oven around 35-40 min.