Both Mom's Potato Soup

My husband and I took what we loved from our mother's potato soup recipes and came up with our on version.

Yields

No servings information available

Ingredients

potatoes, diced 2 cups chicken broth 2 cups water 2 cups milk cooked bacon, crumbled ½ medium white onion, chopped flour and cold water (to thicken) 8 ounces sour cream 8 ounces American cheese

Nutritional information

No nutrition information available

Instructions

Bring potatoes, chicken broth, water and milk to a boil. Cook until potatoes are soft. Add the onion while above is boiling. Add flour and water to thicken. Add sour cream and cheese. Cook until melted. Add crumbled bacon and serve.

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