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Crumb Topping
⅓ cup toasted pecans
¾ cup unbleached, all-purpose flour
⅓ cup unsalted butter, cold and cut into cubes
1¼ teaspoons ground cinnamon
¼ teaspoon sea salt
Crust and Filling:
½ recipe Sweet Pâte Brisée dough (see Cuisinart.com for recipe)
5 large apples (golden delicious, ginger gold, or other similar apples), peeled, cored and halved
juice of 2 lemons
1 teaspoon vanilla paste*
½ cup granulated sugar
2 tablespoons apricot jam
*Vanilla paste can be found in specialty gourmet stores. If not available substitute pure vanilla extract.
Nutritional information per serving (based on 12 servings): Calories 166 (8% from fat) • carb. 36g • pro. 3g • fat 1g • sat. fat 0g • chol. 36mg • sod. 225mg| calc. 10mg • fiber 2g