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Turkey Taco Pasta

Submitted by MHC
Submitted by MHC

Ingredients

2 lb ground turkey 2 packets of taco seasoning 1¾ cups of water 3 cans of condensed tomato soup 1 box of your favorite pasta (elbows, penne, rigatoni should all work, I used rigatoni) 3 cups mexican blended shredded cheese Franks Hot Sauce to taste

Nutritional information

No nutrition information available

Instructions

Brown the turkey in a large skillet. Add the taco seasoning, water, tomato soup, and franks to taste. Simmer for about 5-10 min. Spray cooking spray inside your crockpot. Add the tomato-turkey mixture to the crock pot. Add 2 cups of the cheese and the box of pasta (uncooked). Stir until all the pasta is covered and the cheese is mixed in. Cook on high for 2-3 hours. Sprinkle the rest of the cheese on top for the last half hour of cooking.