I know everybody has had macaroni salad before, but my mom's recipe always gets rave reviews. I get asked to make this every time I go to a barbecue because my friends enjoy it so much. The dressing is delicious and the veggies and peas add great texture. I hope you enjoy it!
1 box of macaroni
1 bag of frozen peas
2 cups shredded cheese
6-8 eggs, hard-boiled
3-4 celery stalks, finely chopped
1 medium onion - finely chopped
canned tuna/chicken - optional
½ cup light Miracle Whip
½ cup light mayonnaise
2 Tbsp yellow mustard
¼ cup sugar
salt & pepper to taste
No nutrition information available
Cook macaroni according to directions on box. In a large mixing bowl, add macaroni, peas, cheese, eggs, celery and onion. In a small bowl, combine Miracle Whip, mayonnaise, mustard, sugar, salt and pepper. Add dressing from small bowl to large bowl and stir until thoroughly mixed. Let sit in fridge for about 4 hours before serving.