Indonesian BBQ Wings

Adapted from an Indonesian recipe for fried chicken (Cradle of Flavor), these wings taste even better when barbecued. They are a great alternative to Buffalo wings.




20 chicken wings - tips cut off and discarded 8 smashed garlic cloves 1 Tbsp soy sauce 1 Tbsp chopped fresh ginger 1 cup cider vinegar

Nutritional information

No nutrition information available


Toss ingredients into a resealable storage bag and let marinate in refrigerator for 2 hours. Grill over direct heat, turning often until done. Baste with left remaining marinade. Serve with Sriracha.