Bar-B-Q Rub for Meats

1 box (round can) regular bread crumbs 1 cup Paprika ¼ cup chili powder 1 tablespoon onion powder 1 teaspoon basil (ground) 1 tablespoon celery flakes (dried) 1 tablespoon parsley flakes (dried) 1 teaspoon garlic (to taste) 1 tablespoon salt ½ tablespoon black pepper ½ teaspoon powdered dry mustard (optional)

Thoroughly mix all ingredients and store in a zip closing plastic quart size bag. Use: coat meat (any cut) with the mix, cook as usual (baked, roasted, or smoked). Serve hot with side dishes.