This is a mild barbeque rub that is excellent on chicken wings, or ribs. It can also be used on meats you plan to smoke or grill.
1 box (round can) regular bread crumbs
1 cup Paprika
¼ cup chili powder
1 tablespoon onion powder
1 teaspoon basil (ground)
1 tablespoon celery flakes (dried)
1 tablespoon parsley flakes (dried)
1 teaspoon garlic (to taste)
1 tablespoon salt
½ tablespoon black pepper
½ teaspoon powdered dry mustard (optional)
No nutrition information available
Thoroughly mix all ingredients and store in a zip closing plastic quart size bag.
Use: coat meat (any cut) with the mix, cook as usual (baked, roasted, or smoked). Serve hot with side dishes.